upscale casual dining

• SOUP DU JOUR

  Daily inspiration

  5

• CAULIFLOWER BISQUE

  7

• oak. HOUSE SALAD

  Toy box tomatoes, carrot, radish, cucumber, onion, champagne mustard vinaigrette

  10

• oak. CAESAR

  Lemon Caesar dressing, parmesan, house made croutons

  12

• FALL HARVEST SALAD

  Chopped kale, quinoa, goat cheese, roasted butternut squash, shaved fennel, toasted almonds, apple honey thyme dressing

  13.5

• BLACK AND BLEU STEAK SALAD

  Seasonal greens, blackened filet tips, gorgonzola crumbles, red onions, heirloom cherry tomatoes, crispy pancetta bits, balsamic glaze, creamy bleu cheese dressing

  17

• ROASTED BEET SALAD

  Red and golden beets, fresh mozzarella, candied walnuts, red onions, champagne vinaigrette

  14

• TUNA TARTARE

  Sesame soy ginger dressed tuna, orange pomegranate salsa, won ton crisps, cilantro, seaweed salad

  15.5

• PEI MUSSELS

  Whole grain mustard crème, sausage, leek, green onion, sun dried tomato, white wine bath, served with grilled sourdough

  13

• SMOKED DUCK BREAST

  Spicy pear chutney, blueberry balsamic reduction, crispy cracklins, fresh baked crostini

  14

• SOUTHERN FRIED CHICKEN TENDERS

  Hand dredged chicken, fresh fried corn bread fritters, pork belly honey mustard

  12

• SPICY CITRUS PEPPER CALAMARI

  Napa cabbage, salad, spicy citrus dressing, scallions, pickled vegetables

  12

• CHEESESTEAK EGG ROLLS

  Thinly sliced filet, grilled mushroom and onion marmalade, sharp cheddar, house ketchup, horseradish crème

  13.50

• CRAB CAKE

  Garlic parmesan frites, poblano aioli, roasted honey corn and asparagus, lemon caper remoulade

  28

• MEDITERRANEAN GRILLED LAMB CHOPS

  Seared and seasoned with warm Mediterranean spices, vegetable cous cous, lemon arugula salad, feta cheese

  30

• FISH AND CHIPS

  Beer battered seasonal catch, house slaw, potato frites, house made tartar sauce

  22

• SALMON FLORENTINE

  Lemon brown butter basted, charred cauliflower, oven roasted tomatoes

  24

• BONE-IN PORK CHOP

  Bourbon glazed sautéed apples, roasted sweet potatoes, maple bacon brussels sprouts

  21

• Seared Filet Mignon

  Smashed Yukon potatoes, roasted honey corn, grilled asparagus, rosemary red wine jus

  6 oz 25 / 10 oz 30

• SHORT RIB MEATLOAF

  Tender short rib meatloaf, tomato jam marinated grilled fennel, creamed spinach

  24

• SHRIMP SCAMPI

  Linguini pasta, lemon garlic sautéed shrimp, grilled sourdough

  26

• CREAMY FONTINE MAC & CHEESE

  Cavatappi pasta, fontina cream sauce, pesto gratin

  18

• BUTTERNUT SQUASH MANICOTTI

  Hand made pasta, butternut squash ricotta, lemon brown butter, dried cranberries, fennel marmalade, toasted pumpkin seeds, seasonal greens

  20

• CHICKEN OSCAR

  Seared chicken breast, lump crab, creamy hollandaise sauce, grilled asparagus, smashed Yukon potatoes

  23

• oak. STEAK BLEND BURGER

  While cheddar, horseradish chive mayo, lettuce, tomato, red onion, brioche bun, garlic parmesan frites, house made pickles

  15

• beer

  Assorted bottled beer & draft beer available.

• wine

  oak. serves a variety of wine by the glass and bottle.

george dickel 11

thistle finch 8

bulleit 7

james e pepper 1776 7

popcorn sutton 7

crown royal 6

jack daniels 6

seagrams 7 6

bulleit 10 year 10

old forester 9

woodford reserve 8

bulleit 7

knob creek 7

makers mark 7

elijah craig 94 proof 7

jim beam 6

manhattan add 3

sazrac add 3

old fashioned add 3

boulevardier add 4

• sm.oak

  bulleit rye whiskey, cointreau, and sm.oak bitters topped with champagne

  8

• vieux carre

  hennesy VSOP, benedictine, sm.oak bitters and peychaud’s bitters

  10

• sour

  popcorn sutton whiskey, pressed lemon and egg whites

  8

sm.oak, ginger lime & mint, espresso