upscale casual dining

• BUTTERNUT SQUASH SOUP

  Scallion oil, cinnamon creme

  cup 5 bowl 8

• CLAM CHOWDER

  Charred fennel, smoked sea salt

  cup 6 bread bowl 10

• soup du jour

  cup 5 bowl 8

• oak. HOUSE

  Fall greens, candied walnuts, pickled shallot, toy box tomatoes, chevre crouton, lemon vinaigrette

  6

• oak. CAESAR

  Parmesan, focaccia crisp, house made Caesar dressing

  6

• BLUE WEDGE

  Iceberg, Point Reyes blue cheese, bacon lardons, buttermilk dressing

  7

• ROASTED BEET SALAD

  Chevre, arugula, champagne vinaigrette

  8

• CHOPPED SALAD

  Romaine, radicchio, hearts of palm, Roma tomatoes, charred fennel, house cured bacon, cambazola, red wine vinaigrette

  9

• CALAMARI

  Fried, arugula, toasted chestnut, bacon tomato jam, roasted garlic aioli

  11

• CRAB CAKE SLIDERS

  Roasted red pepper aioli, pickled shallot, fall greens, house made buns

  14

• DUCK CONFIT SPRING ROLLS

  Napa cabbage, house made farmers cheese, dried cranberries, caramelized onions, sweet chili black pepper gastrique

  10

• FRIED RAVIOLI

  House made pasta dough stuffed with smoked pork shoulder, sweet yellow onion, basil, ricotta, breaded and fried, served with a roasted red pepper marinara

  12

• P.E.I. MUSSELS

  Whisky fennel sausage, roasted garlic, Granny Smith apple, Irish butter, crusty baguette

  14

• TENDERLOIN TIPS

  5 oz. beef tenderloin grilled, arugula, shaved red onion, garlic chips, horseradish lemon thyme cream, veal demi glacé

  14

• MOROCCAN SPICED BEEF TARTARE

  Chopped strip loin, shallot, garlic, charred lemon reduction, egg yolk, grilled pita bread

  12

• ROCK SHRIMP LOLLIPOPS

  Smoked ginger, cilantro, shallot, garlic, citrus zest, blood orange and garlic aioli

  11

• SMOKED PORK EN CROUTE

  Smoked pork shoulder, caramelized shallots and fennel, confit tomato jam

  12

all entrées are served with your choice of an oak. house or caesar side salad

• PORK OSSO BUCCO

  Roasted garlic mash, charred fennel, braising jus

  22

• BLACK COD

  Pattypan squash, forbidden rice,
  Burgundy gastrique, Irish butter

  27

• BUTTER POACHED CHICKEN

  Roasted garlic mash, seasonal vegetables with house made chicken jus

  22

• PORCHETTA

  Pork leg stuffed with broccoli rabe and prosciutto, roasted fingerling potatoes, natural braising jus, pinot reduction

  22

• SMOKED DAY BOAT SCALLOPS

  House cured pancetta, braised rainbow chard, truffled parsnip purée, lemon beurre blanc, sweet onion jam

  24

• oak. CRAB CAKES

  Two 6 oz. fresh jumbo lump crab cakes , baby artichoke and Parmesan risotto, beurre monte

  28

• CRAB STUFFED SHRIMP

  House cured bacon, gruyere, sautéed spinach, creamy polenta, crystal beurre blanc

  27

• PAN SEARED SCOTTISH SALMON

  nglish pea and Parmesan risotto, Irish butter, caramel apple gastrique

  24

• 14 OZ. PENNSYLVANIA PORK CHOP

  19

• 14 OZ. COLORADO LAMB CHOP

  28

• 14 OZ. PRIME STRIP

  28

• 16 OZ. PRIME RIBEYE

  30

• FILET MIGNON

  6 OZ. 22 / 10 OZ. 28

• oak. BURGER

  8 oz. ground prime beef, caramelized onion, sharp white cheddar, tomato-pancetta jam on house made bun,
  served with house fries

  15

• ROSSINI

  9

• AU POIVRE

  3

• BÉARNAISE

  2

• OSCAR

  Jumbo lump crab and béarnaise

  7

• BLUE CHEESE

  2

• BAKED POTATO

  6

• HOUSE FRIES

  6

• ROASTED GARLIC MASH

  6

• FRENCH BEANS WITH ALMONDS

  6

• CREAMED SPINACH

  6

• ASPARAGUS

  6

• TRUFFLE MAC AND CHEESE

  8

• POTATO AND ONION HASH

  6

• ONION RINGS

  6

• SAUTÉED SPINACH

  6

• beer

  Assorted bottled beer & draft beer available.

• wine

  oak. serves a variety of wine by the glass and bottle.

george dickel 11

thistle finch 8

bulleit 7

james e pepper 1776 7

popcorn sutton 7

crown royal 6

jack daniels 6

seagrams 7 6

bulleit 10 year 10

old forester 9

woodford reserve 8

bulleit 7

knob creek 7

makers mark 7

elijah craig 94 proof 7

jim beam 6

manhattan add 3

sazrac add 3

old fashioned add 3

boulevardier add 4

• sm.oak

  bulleit rye whiskey, cointreau, and sm.oak bitters topped with champagne

  8

• vieux carre

  hennesy VSOP, benedictine, sm.oak bitters and peychaud’s bitters

  10

• sour

  popcorn sutton whiskey, pressed lemon and egg whites

  8

sm.oak, ginger lime & mint, espresso