upscale casual dining

• BUTTERNUT SQUASH SOUP

  Scallion oil, cinnamon creme

  cup 5 bowl 8

• CLAM CHOWDER

  Charred fennel, smoked sea salt

  cup 6 bread bowl 10

• soup du jour

  cup 5 bowl 8

• oak. HOUSE

  Fall greens, candied walnuts, pickled shallot, toy box tomatoes, chevre crouton, lemon vinaigrette

  6

• oak. CAESAR

  Parmesan, focaccia crisp, house made Caesar dressing

  6

• BLUE WEDGE

  Iceberg, Point Reyes blue cheese, bacon lardons, buttermilk dressing

  7

• ROASTED BEET SALAD

  Chevre, arugula, champagne vinaigrette

  8

• CHOPPED SALAD

  Romaine, radicchio, hearts of palm, Roma tomatoes, charred fennel, house cured bacon, cambazola, red wine vinaigrette

  9

• CALAMARI

  Fried, arugula, toasted chestnut, bacon tomato jam, roasted garlic aioli

  11

• CRAB CAKE SLIDERS

  Roasted red pepper aioli, pickled shallot, fall greens, house made buns

  14

• FRIED RAVIOLI

  House made pasta dough stuffed with smoked pork shoulder, sweet yellow onion, basil, ricotta, breaded and fried, served with a roasted red pepper marinara

  12

• P.E.I. MUSSELS

  Whisky fennel sausage, roasted garlic, Granny Smith apple, Irish butter, crusty baguette

  14

• TENDERLOIN TIPS

  5 oz. beef tenderloin grilled, arugula, shaved red onion, garlic chips, horseradish lemon thyme cream, veal demi glacé

  14

• MOROCCAN SPICED BEEF TARTARE

  Chopped strip loin, shallot, garlic, charred lemon reduction, egg yolk, grilled pita bread

  12

all entrées are served with your choice of an oak. house or caesar side salad

• PORK OSSO BUCCO

  Roasted garlic mash, charred fennel, braising jus

  22

• BUTTER POACHED CHICKEN

  Roasted garlic mash, seasonal vegetables with house made chicken jus

  22

• PORCHETTA

  Pork leg stuffed with broccoli rabe and prosciutto, roasted fingerling potatoes, natural braising jus, pinot reduction

  22

• SMOKED DAY BOAT SCALLOPS

  House cured pancetta, braised rainbow chard, truffled parsnip purée, lemon beurre blanc, sweet onion jam

  24

• oak. CRAB CAKES

  Two 6 oz. fresh jumbo lump crab cakes , baby artichoke and Parmesan risotto, beurre monte

  28

• CRAB STUFFED SHRIMP

  House cured bacon, gruyere, sautéed spinach, creamy polenta, crystal beurre blanc

  27

• PAN SEARED SCOTTISH SALMON

  English pea and Parmesan risotto, Irish butter, caramel apple gastrique

  24

• 14 OZ. PENNSYLVANIA PORK CHOP

  19

• 14 OZ. COLORADO LAMB CHOP

  28

• 14 OZ. PRIME STRIP

  28

• 16 OZ. PRIME RIBEYE

  30

• FILET MIGNON

  6 OZ. 22 / 10 OZ. 28

• oak. BURGER

  8 oz. ground prime beef, caramelized onion, sharp white cheddar, tomato-pancetta jam on house made bun,
  served with house fries

  15

• AU POIVRE

  3

• BÉARNAISE

  2

• OSCAR

  Jumbo lump crab and béarnaise

  7

• BLUE CHEESE

  2

• BAKED POTATO

  6

• HOUSE FRIES

  6

• ROASTED GARLIC MASH

  6

• FRENCH BEANS WITH ALMONDS

  6

• CREAMED SPINACH

  6

• ASPARAGUS

  6

• TRUFFLE MAC AND CHEESE

  8

• POTATO AND ONION HASH

  6

• ONION RINGS

  6

• SAUTÉED SPINACH

  6

• beer

  Assorted bottled beer & draft beer available.

• wine

  oak. serves a variety of wine by the glass and bottle.

george dickel 11

thistle finch 8

bulleit 7

james e pepper 1776 7

popcorn sutton 7

crown royal 6

jack daniels 6

seagrams 7 6

bulleit 10 year 10

old forester 9

woodford reserve 8

bulleit 7

knob creek 7

makers mark 7

elijah craig 94 proof 7

jim beam 6

manhattan add 3

sazrac add 3

old fashioned add 3

boulevardier add 4

• sm.oak

  bulleit rye whiskey, cointreau, and sm.oak bitters topped with champagne

  8

• vieux carre

  hennesy VSOP, benedictine, sm.oak bitters and peychaud’s bitters

  10

• sour

  popcorn sutton whiskey, pressed lemon and egg whites

  8

sm.oak, ginger lime & mint, espresso